Monday 29 August 2016

Simplicity: 6 of 21 Virtues every Professional must Possess







Contrary to the popular notion we believe, real professionals are those who are able to keep things simple. Simplicity enables them to maintain clarity of purpose.
I still recall that hot Saturday afternoon when I entered ‘AA’ publications for the first time with my manuscript. I was ready to publish my first book. The young publisher I met at the office decided to use technical terms in publishing such as ‘bleed’, ‘formatting’, ‘interior design’, ‘type setting’ etc to communicate with me and I couldn’t understand anything. I really felt lost in my dream, hence walked out of the office and decided never to return again.   
Professionals should note that their true worth is not in their complexity or how they complicate things; rather, a great professional is the ‘simplifier’.
Case Study
NASCO and PICO were the leading brands in terms of the production of fertilizers in the country. The sales agents of the two companies were surprisingly fluent in only English. Their sales nationwide were massive and production rates kept increasing by the day.
In a particular year, they both realized that their sales were declining and they kept wondering about the cause of the decline. They both had a meeting and agreed to go and make a public query about the decline. It then came to their notice that the farmers find it difficult to comprehend the explanations given by the sales agent, hence they apply the fertilizer wrongly and the crop eventually dies. They decided to take independent actions to curb the issue. This was their plan;
NASCO
They decided to send their sales agents for a professional course in marketing that will make them give vivid explanations to the use of their product.
PICO
They decided to enroll their sales agent in local languages clash so that they can speak and explain to the farmers in their prospective local dialects for easy application.
“Which of the two companies is most likely to have a rise in sales? What are the possible reasons that will account for this?”………………………...;;;;;;;;;;;;;;;;;;;;;;;;;

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Wednesday 3 August 2016

CLIENT AUTONOMY : 2 of 21 VIRTUES every PROFESSIONAL must POSSESS




2. Client Autonomy

´  Client Autonomy suggests that the professional’s right to decide is qualified by the client’s responsibility to him/herself. The right of the professional is decided by the responsibility of the client.  Jack Kevorkian (medical pathologist, euthanasia activist & author) admonished that “the patient’s autonomy always, always should be respected, even if it is absolutely contrary- the decision is contrary to best medical advice and what the physician wants. Do you agree with him?

´  It is often a difficult ethical issue to navigate when the client autonomous decision (his/her intentional act) conflicts with the professional’s beneficent duty (action done to benefit the client’s best interest without his/her knowledge). Thom Mayne teaches; “I’ve learned that in order to achieve what I wanted, it made more sense to negotiate than to defend the autonomy of my work by pounding my first on the table”.



 Case Study

A 74-year-old man with multiple chronic medical problems was hospitalized for respiratory distress. He experienced recurrent aspiration and required frequent suctioning and endotracheal intubation on several occasions. The patient was deemed competent and steadfastly refused feeding tube placement. The patient demanded that he should be allowed to eat a normal diet despite being told that it could lead to his death. The patient wanted to go home, but there was no one there to care for him. Additionally, neither a nursing home nor hospice would accept him in his present condition.

The case is especially interesting because of the symbolic value of food and the plight of the patient who has no alternative to hospitalization. The hospital staff experienced considerable stress at having to care for him. They were uncertain whether their obligation was to respect his autonomy and continue to provide food or to protect his health by avoiding aspiration, pneumonia, and possible death by denying him food. This ethical dilemma posed by the physician’s duty to do what is in the patient's best interest versus the patient's right to decide treatment serves as the focus for this case study.

What should the physician do in this situation?

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Food for Thought
“Professional- Client relationship at its best is to be regarded as a partnership in which decision-making authority is shared. Professionals are not dictators but enablers”.

Tuesday 2 August 2016

CONFIDENTIALITY: 1 of 21 VIRTUES every PROFESSIONAL must POSSESS




  1. Confidentiality

´  Issues of confidentiality fraught with recurring storms of professional- client relationship. Standards in some professions have been very high with regards to the issue of confidentiality. For instance since the Oath of Hippocrates, medical practitioners have been bound to protect confidences. The principle as reaffirmed in the 1949 International Code of Medical Ethics states,

“A doctor shall preserve absolute secrecy on all he knows about his patient because of the confidence entrusted in him”.

´  The professional’s foundation is built on confidence (Trust). Trust is the glue that holds people together, hence the professional life is greatly affected when trust is broken. This explains why most successful counselors create an environment conducive enough to inspire confidence among clients.  When professionals offer trust, they expect clients to reciprocate.

´  If a professional reveals information about his/her client to an unauthorized person, it is known as breach of confidentiality. This is a very problematic issue in professionalism especially when the information needs to be accessed for future preventive purposes. In the nutshell, Confidence must be highly respected by all  professionals.

Case Study

Mr. Y was taken to hospital by his relative after complaining of stomach pains and bowel destruction. Following his admission, he underwent a laparotomy, where 20 pellets of carefully- packaged cocaine were found in his abdominal cavity. During the surgery, it was found that Mr. Y’s bowel was perforated, as nine of the pellets had penetrated the bowels; although 17 pellets were successfully removed and three passed from the body in Mr. Y’s stool. Shortly after the surgery, Mr. Y’s condition deteriorated and he developed sepsis as a result of the bowel perforation. After being transferred to intensive care, Mr. Y’s condition eventually improved and he was discharged after making a full recovery.

However, the surgeon who removed the cocaine pellets instructed the other clinical staff present not to take any photographs of them, and to instead repackage them in a resealable storage bag. They were then returned to Mr. Y.

The matter leaked to the media who focused on the failure by the clinical staff to report the illegal drugs.

In view of confidentiality, how can you justify and or unjustified the surgeon (with the clinical staff inclusive) decision of returning the cocaine pellets Mr. Y, instead of reporting the illegal drugs to the appropriate authority?

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Food for Thought
“In every intelligent work, there are limits to the amount of information one can share

FIVE (5) THINGS TO KNOW ABOUT PROFESSIONAL VIRTUES





  1. Acceptable ethical standards for client relations vary from profession to profession and have developed over time.

There are acceptable and unacceptable ethical standards relating to every profession. Every profession has its own responsibility in terms of client relation. A customer relation officer or a salesperson has the virtue-responsibility of cheerfulness, modesty, and open-mindedness.  Likewise a medical doctor is expected to be compassionate in the discharge of his/her services. It will be absurd for a professional footballer to fight on the pitch, hence the kind of profession one embrace determines how he/she ought to act and react.

  1. The good of the client should be the professional’s ultimate concern.

Real professionals are not driven by money; they are driven by Value. What really defines a professional is the ability to put a ‘smile’ on the face of his/her client. When the needs of clients are adequately met, it shows up on their faces. A virtue-oriented professional will suppress his/her self-interest in order to help his/her client. This will go a long way to push the profit margin of any organization with time.

  1. The professional is neither a dictator nor a technocrat, but an enabler working in the context of trust.

This is where most professionals’ miss it; they turn to impose their expertise on the client with a very good intention of producing the best. What most professionals forget is the fact that we are all different. Dictators usually give what they feel is the best for the clients which might not necessarily be what the client needs. Real professionals work ‘hand in hand’ with their client to achieve the best.

  1. The professional body of which he/she belongs regulates his/her personal conduct.

Most publicly acclaimed professions like lawyers, accountants, lecturers and doctors have professional bodies that regulate their conduct. Whatever decision(s) taken by the executive arm of the body is legally binding on all members. For instance  if UTAG (university teachers association of Ghana) decides on to embark on a strike action to communicate their displeasure against the government, individual lecturer’s cannot act otherwise. It will be deemed as a conflict of interest and such person(s) could be penalized severely.

The body serves as a strong force against any external trait. It is an umbrella which protects the interest of her members against bad conduct and systems of injustice. More often than not, we have a local body and international bodies. The professional body is limited in jurisdictions where the license is accepted.

  1. Professional virtues position an organization to earn a good image

As the biblical account of proverbs 22:1a states, “A good name is rather to be chosen than great riches…” . Likewise, the image of the organization should be chosen rather than any profit margin. This is because the organizational image is much more important than any amount of revenue it can make in a lifetime. To a greater extent, what really determines the continuity of any firm is not its annual revenue; it is the name or “goodwill” attached to it. Coca cola which is 129 years old is still in operation because of how they uphold their values, among other things.  Also, the London Gazette is the oldest surviving English newspaper and the oldest continuously published newspaper in the United Kingdom for almost 350 years (having first published on 7th November 1665). You can never underestimate the importance of good image.